jojojoanne wrote:Nice One, Preston!! (or should I say, nice -1!!)
As always, JoJo and EJ, thanks for the kind words ladies - and as for the Pringle question I have to admit to a certain unhealthy obsession at the moment............If I may indulge youejwrank wrote:Now I hope that doesn't mean that you will be going on a chocolate diet in the New Year, Preston! Well done to lose that pound in spite of all the temptations during Xmas! I am hoping you have given up your Pringle habit and if you have, I would credit that with the weight loss.
Anyway -- you have done extremely well to finish 2015 with such a flourish!
First developed in ’67
Pringles are a snacker’s heaven
Eating them is very easy
They are improved crisps – not at all greasy!
They come pre-stacked in a cardboard “tin”
You rip off the foil and you cram them in
They are in reality the Food of the Devil
If you don’t eat them all, you’ll deserve a medal
Why the need for a lid on top?
“Once you pop, you can't stop".
Pringles tempt in many flavours
Far more versatile than bags of Quavers
There’s your Original, Barbecue, Sour Cream and Onion
But once in a while they produce a funny one
Like Chilli Cheese Dog, "Pizzalicious" or Cajun
Pumkin Pie Spice, Wasabi or Cinnamon
They say "Pringles Newfangled Potato Chips"
I say "A moment on the lips – a lifetime on the hips!!"




