Baty, you're still hobbling, cut yourself a bit of slack. Do try to watch your food because you just won't be able to burn off excess calories until you're a bit better. If the scales are up, don't be disheartened, there's another Monday to aim for.
Diane65, the Easter eggs will run out soon, if they haven't already been gobbled. It's a once-a-year treat, so you can draw a line under that. The trick is, after eating all that chocolate, to manage your sweet tooth - I can sympathise, because once I eat a crumb of bread, I immediately start hunting down whole loaves and it takes me forever to regain my willpower.
If you really can't face a low fat option because something like the sticky toffee pudding is calling, ask if someone wants to share. If not, when it arrives, it is ok to leave some. It's about trying to wean yourself off that need for desserty deliciousness, and even leaving behind a mouthful is progress.
Sorbet is always the best-for-you dessert - followed by strawberry ice cream, not vanilla.
If you are a pudding girl (like me!) then shun the starters, because at least you won't end up eating three courses, and sweet stuff is harder to resist.
I don't know if you like Mr Kipling, but his slices are only 140 calories - if you keep a stash at home, you might find it easier to say no to the horrifically bad restaurant pudding, and just eat one of those when you get back. WW cakes are even lower in calories (around the 90 mark), but sometimes you need something non-diety. Swap that restaurant cake for a little Mr Kipling, and you'll save so many calories.
You can eat cake and lose weight (it's what I'm doing), you just need to reign in the portion sizes.
Another tip - because I think you're an early person - if you get to the restaurant super early, don't stand waiting, walk around the block in a giant, pointless circle. One of my friends is always late, and since I've started walking (I don't care how weird the CCTV looks!) I've managed to burn a good few unexpected calories.
